Salary: $12-$13 p / Yearly	Location: Downers Grove, IL
Type: Full-Time	Zip Code: 60160

Monitoring all equipment operations
Maintaining equipement as needed
Managing all food safety requirements
Pan-up, proofing,scoring,baking&finishing of all appropriate products to the highest quality standards.
Evaluating all finished products according to company standards
Ordering, recieving and rotating baker products/ingredients and assisting with managing food cost. We offer competitive pay, health, dental and life insurance, 401K program, vacation time, 5 day work weeks and meal programs. Looking for full time career orientated people. Hours are aprox. 10 pm to 6-7am with a 7 week training program
Maintaining cleanliness standards of the bakers area (daily and weekly sanitation).
Managing the bake flow/time line according to company standards.
Communicating product quality and equipement issues as needed.
Completing bakery checklist with opening manager
Report product shortages.

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