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Asst Pastry
Qualifications: .Knowledge of all basic pastry/cake techniques and skills(including decorating cakes and cookies) .Ability to prepare,candies, petit fours, and desserts. .Ability to assemble or help with assembly of rolled fondant cakes. .2+year of experience in pastry/cake production(may be combined with formal culinary training.Fax resume to 985 796 1478 Note: Please mention Get Bakers Jobs (GetBakersJobs.net) in your cover letter when applying.
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