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Asst. Pastry
QUALIFICATIONS ?Knowledge of all basic pastry techniques and skills ?Thorough comprehension of starches, fats, sugars, liquids, eggs, and flavorings ?Ability to prepare candies, petit fours, frozen and cold desserts. ?Ability to decorate, portion, and plate pastries ?1+ year of experience in pastry production (may be combined with formal culinary training) Note: Please mention Get Bakers Jobs (GetBakersJobs.net) in your cover letter when applying.
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