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Baker
Provides stores daily with an outstanding bake product by following company bake procedures. Duties: * Determines quantity of goods to bake by reviewing production schedule. * Prepares doughs for baking by placing shaped dough in greased or floured pans; spreading or sprinkling toppings; allowing dough to rise; inserting pans of raised dough into oven to bake. * Bakes doughs by adjusting drafts or thermostatic controls to regulate oven temperature. * Cools baked goods by removing from oven; placing on cooling racks; removing from pans. * Improves quality results by studying, evaluating, and re-designing processes; implementing changes. *Keeps baking equipment operating by following operating instructions; troubleshooting breakdowns; calling for repairs. * Updates job knowledge by participating in educational opportunities; reading baking publications; maintaining personal networks; participating in professional organizations. * Enhances baking department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Note: Please mention Get Bakers Jobs (GetBakersJobs.net) in your cover letter when applying.
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