Salary: N/A / Yearly	Location: Las Vegas, NV
Type: Full-Time	Zip Code: 89101

Description:

- Make sure the customers are being taken care of and the store and looks great at all times. Surprise and delight the customers with consistent, delightful service.
- Unload and put away bakery ingredients and products.
- Measure, mix and prepare raw materials according to company specifications and recipes.
- Learn to use all Bakery processing equipment.
- Maintain clean and sanitary conditions in the preparation and holding areas.
- Form, cut, mold, and shape dough.
- Monitor cooking completion times and set heat and humidity temperatures for proof box.
- Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
- Operate and sanitize all Bakery equipment in a safe and proper manner.
- Perform all duties and responsibilities of a Bakery Team Member.
- Performs other duties as assigned by the Team Leader (Department Manager), Associate Team Leader (Assistant Department Manager), or Supervisor.

Requirements:

- Ability to follow instructions and established procedures.
- Demonstrate basic reading skill sufficient to read and understand recipes and information about ingredients.
- Ability to perform simple math operations (addition, subtraction, multiplication, and division).
- Excellent interpersonal skills and ability to communicate effectively with other Team Members and leadership.
- Ability to understand and complete departmental transfers.
- Willingness to learn and grow with the Bakery team.
- Ability to perform physical requirements of position.

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