The Repressed Pastry Chef

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By trade, Marlena is a Software Engineering type, but really she's a repressed pastry chef thoroughly more content to spend time in her kitchen whipping up something delicious *and beautiful*. Presentation is at least 50% of what makes good food "good".

She has a deep and abiding love for the sugar food group. What's that? You say you didn't know sugar is an independent food group? Well it's a good thing you dropped by so she could clue you in ;-)

Visit - The Repressed Pastry Chef


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