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Baker

Job Purpose:

Provides stores daily with an outstanding bake product by following company bake procedures.

Duties:

Determines quantity of goods to bake by reviewing production schedule.

Prepares doughs for baking by placing shaped dough in greased or floured pans; spreading or sprinkling toppings; allowing dough to rise; inserting pans of raised dough into oven to bake.

Bakes doughs by adjusting drafts or thermostatic controls to regulate oven temperature.

Cools baked goods by removing from oven; placing on cooling racks; removing from pans.

Improves quality results by studying, evaluating, and re-designing processes; implementing changes.

Keeps baking equipment operating by following operating instructions; troubleshooting breakdowns; calling for repairs.

Updates job knowledge by participating in educational opportunities; reading baking publications; maintaining personal networks; participating in professional organizations.

Enhances baking department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

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Gary Mayhew, Baker Manager

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