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Job Purpose:

Provides stores daily with an outstanding bake product by following company bake procedures.


Determines quantity of goods to bake by reviewing production schedule.

Prepares doughs for baking by placing shaped dough in greased or floured pans; spreading or sprinkling toppings; allowing dough to rise; inserting pans of raised dough into oven to bake.

Bakes doughs by adjusting drafts or thermostatic controls to regulate oven temperature.

Cools baked goods by removing from oven; placing on cooling racks; removing from pans.

Improves quality results by studying, evaluating, and re-designing processes; implementing changes.

Keeps baking equipment operating by following operating instructions; troubleshooting breakdowns; calling for repairs.

Updates job knowledge by participating in educational opportunities; reading baking publications; maintaining personal networks; participating in professional organizations.

Enhances baking department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
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I have found this website to be very informative and up to date. I'm very happy to be a part of it. It is one of my favorite sites and I have recommended it to some of my co-workers at my present job. Thank you for your first class service!!!

Samuel John, Baker/Pastry Chef

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