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Baker-Tampa, Florida

Tampa's premier cafe, bakery, deli and catering company since 1963--we're known for...
Fresh ingredients. Hearty Servings. Some prepared traditionally. Some found nowhere else. All made with our signature touch.

Our friendly, can-do/will-do Bakers know how to keep customers coming back again and again. Responsibilities include:
Bake cakes, pies, cookies, and dessert bars from our recipes
Hand-roll pie crusts
Assist customers
Assist other prep stations, especially our cake decorators, as needed

We offer some of the best pay around. And our benefits for FT & PT staff include:
Two weeks vacation pay
Employee discounts
Closed on Sundays (so you'll have time for family, rest, recreation or worship).
Plus we offer a comprehensive benefit plan for full time employees that includes:
Individual medical coverage (Healthcare reform compliant) with a substantial employer contribution
401k plan with a company match
Also available through payroll deduction at very competitive rates: life, disability, dental, and, vision.

We have the following shifts available:
First Shift between 4a and 2p Monday through Saturday (35-45 hrs/week)
Second Shift between 12p and 10p Monday through Saturday (35-45 hrs/week)
Third Shift between 9p and 7a Sunday through Friday (35-45 hrs/week)

We seek a talented Baker who:
Loves to work with the public
Possesses at least two years (2) baking experience (BOH) within the past five (5) years in a high-volume hotel, restaurant, banquet, or catering operation
Expertly bakes cakes, pies, cookies, and dessert bars and works quickly and precisely
Thrives in a busy, organized environment
Seeks long-term employment---one year or more
Understands that hospitality staff works when others are playing, especially on Saturdays and during the Holiday Season (Nov. 1 through Dec. 31)
Welcomes a drug-free, smoke-free environment
Agrees to a pre-employment background check (criminal and driving)

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Gary Mayhew, Baker Manager

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