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Bread and Pastry Baker


  • Capri Italian Bakery
  • 11/20/20
  • Brighton, MI
  • 48116
  • hourly wage / Hourly
  • Full-Time
Start time 4:00am. You will scale bread dough for breads, pizza, and pepperoni rolls. Roll and shape dough, follow through proofer and bake in large 5 deck oven. Stretch dough into pizza pans, sometimes dress pizza.
Fill and roll pepperoni rolls.
You will make simple pastries such as turnovers, pinwheels, strudel, layered napoleons, fill premade donut shells, pies,cupcakes,and new items as we add them to our line up.
You will work the oven baking all the bread, pepperoni rolls, and most of the pizza until your end time. Our high standards of cleanliness requires you to also clean up your area and tools.

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