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Cake Decorator, Bread Bakers, Mixers and more!

Fairway Market is looking for an experienced Cake Decorators, Bread Bakers and Mixers to join our production team!

Department-specific Responsibilities

Must have at least 2-5 years experience

Prepare a range of fillings, icings and products.
Cut, shape, and mold dough and pastry mix to exacting standards
Must know how to follow a recipe, measurements, and produce in a high volume environment
Calculate and coordinate oven temperatures and baking times for optimum results
Operate, maintain, monitor and report on condition of equipment and machinery to ensure compliance with occupation health and safety standards
Contribute ideas for improvement of the work environment, customer service and pastry products
Receive loads and products while keeping an eye out for freshness and superior quality
Ensure product availability, quality and freshness by proper rotation, stocking and replenishment of products to help maximize profitability and minimize shrink
Package, wrap, weigh, price and label items
Properly prepare orders that are to be submitted in a timely manner
Maintain daily, weekly and monthly cleaning schedules
Operate relevant equipment in a safe and productive manner
Responsible for the mixing of doughs for various products such as cakes, cookies and cupcakes.
Checks production schedule to determine variety and quantity of goods to mix.
Measures ingredients, using industrial measurements, quarts, pounds, ounces.
Mixes ingredients to form dough or batter by hand or using industrial mixer.
Cuts dough into loaves or desired shapes.
Must maintain professional appearance at all times and comply with the Health Department

Job Closed

This position is currently filled/closed/expired, please CLICK HERE to search for similar positions.

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I have found this website to be very informative and up to date. I'm very happy to be a part of it. It is one of my favorite sites and I have recommended it to some of my co-workers at my present job. Thank you for your first class service!!!

Samuel John, Baker/Pastry Chef

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