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P/T Morning Bakery Position Available

  • Bourgeois Pig Cafe
  • 10/02/20
  • Chicago, IL
  • 60614
  • $13-$15/hr based on experience / Hourly
  • Part-Time
Hello, we are the Bourgeois Pig Cafe in the Lincoln Park neighborhood of Chicago. We have been in business for more than 25 years now, since 1993, and are currently looking for a part-time baker that will probably morph into a full-time position fairly soon. We are a small, old fashioned, mom & pop shop with less than 10 employees. Our potential baker MUST have experience other than in their own kitchen. I'm looking for a motivated self-starter who can work on their own without constant monitoring, AND keep busy! You are welcomed to play music and sip coffee or tea while you work but you MUST work with a sense of urgency, meaning no lollygagging! The more quality product you can crank out in a day, the more valuable you make yourself to me. We cook by recipe of course, using a 20-quart stand mixer and a half size electric convection oven. We are currently making homemade scones, muffins, brownies, banana bread, cookies, shortbread, biscotti, rice krispie treats, quiche, granola, roasted potatoes, focaccia, etc. Brownie points if you know how to make baguettes, pie crusts and/or crackers! Must be available to work early mornings and weekends, 6-8 hours per day, probably a rolling every other day to start for now. We do lots of catering as well, so there are plenty of needs for baked goods in this direction as well. Please reply with resume to set up an interview, or stop into the shop, thanks so much!

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